Grilled Chicken Caesar Salad
A grilled chicken season salad makes a nice, quick, light, healthy, and tasty meal that doesn’t have to taste bland, or boring.
washed, and chopped
Caesar salad dressing
homemade, or whatever brand you prefer
grated. optional. to taste
optional. to taste
Grill the chicken
Pre-heat the grill to medium heat
Season the chicken breasts with the salt, garlic powder, and onion powder.
Grill the chicken breasts over medium heat. Roughly 6 to 7 minutes per side, until the chicken is cooked through and reaches 165°F for white meat/chicken breasts, or 175°F for dark meat (thighs).
Once the chicken is finished, move it to a cutting board and allow it to rest for a few minutes.
Make the salad
Assemble the caesar salad by tossing together the dressing, chopped lettuce, and Parmesan cheese, bacon bits, and croutons if using.
Slice the chicken
Thinly slice the chicken, into bite sized pieces.
Putting it all together
Add the chicken to the salad, and toss it together. You may need to add more dressing.
Serve while the chicken is still warm.