Grilled Chicken Caesar Salad
A grilled chicken season salad makes a nice, quick, light, healthy, and tasty meal that doesn’t have to taste bland, or boring.
Chicken Breasts
Caesar Salad
Grill the chicken
  1. Pre-heat the grill to medium heat
  2. Season the chicken breasts with the salt, garlic powder, and onion powder.
  3. Grill the chicken breasts over medium heat. Roughly 6 to 7 minutes per side, until the chicken is cooked through and reaches 165°F for white meat/chicken breasts, or 175°F for dark meat (thighs).
  4. Once the chicken is finished, move it to a cutting board and allow it to rest for a few minutes.
Make the salad
  1. Assemble the caesar salad by tossing together the dressing, chopped lettuce, and Parmesan cheese, bacon bits, and croutons if using.
Slice the chicken
  1. Thinly slice the chicken, into bite sized pieces.
Putting it all together
  1. Add the chicken to the salad, and toss it together. You may need to add more dressing.
  2. Serve while the chicken is still warm.