Add the butter to the pan, and allow it to melt. Once it’s melted, continue to heat it until it begins to brown and smell nutty.
Once it has browned, pour the butter off into a work bowl, and allow it to cool almost to room temperature. You do not want it to solidify, but it should not be hot to the touch.
Pre-heat oven to 375°F
Mix all the ingredients together, and stir to combine.
Once mixed, pour them into a financier mould if you have one, otherwise, pour them into a well greased muffin tin.
Bake for 20 to 25 minutes, or until they are golden brown. The baking time will vary depending on the mould or muffin tin size.
Allow them to cool for a few minutes, and then remove them to a rack to cool.