Ingredient: pink salt

A rough guide on making a Pastrami sandwich. Lots of work, and lots of time, but worth every minute. I enjoy smoked meat, I also enjoy corned beef, and if you put them together, you end up with pastrami.  I enjoy a good pastrami sandwich on caraway rye bread, with a nice bold deli mustard.  This recipe is a lot of work, a lot of time, but produces a great sandwich.