Rub the Beef

Kentucky Black BBQ Sauce

Kentucky Black BBQ sauce is runny, tangy, salty, and packed with umami and goes great with smoked lamb or mutton.

CourseSeasoning
CuisineAmerican
Keywordlamb, sauce

Servings	Prep Time
4cups	5minutes

Cook Time

15minutes

Servings	Prep Time
4cups	5minutes

Cook Time

15minutes

Ingredients

2cups water
1/2cup worcestershire sauce
1/2cup white vinegar
3.5tablespoons brown sugar substituteSee note at end of recipe.
1/4teaspoon white pepper
1/4teaspoon onion powder
1/4teaspoon garlic powder
2teaspoons kosher salt
1.5teaspoons lemon juice

Instructions

Mix all the ingredients into a pot.
Bring to a boil, uncovered, and simmer for 10 to 15 minutes.
Remove from heat, and serve with lamb or mutton.

Recipe Notes

All of the brown sugar substitute I can find are double strength, so if you are using regular brown sugar or a substitute that isn’t as concentrated, use 7 tablespoons.