A take on Brazilian garlic steak. It has beefy flavours mixed with garlicy goodness. A winning combination!
beef
6 posts
Looking for a simple way to jazz up a grilled steak? A compound butter may be the solution! One on of my favourites is a garlic parsley compound butter.
I enjoy a nice prime rib roast, but I love a smoked prime rib roast. Smoking a rib roast is simpler and quicker than smoking a brisket, and is actually harder to screw up, as long as you follow a few simple steps, and make sure not to overcook it. […]
This is a recipe for spicy Korean BBQ short ribs. These aren't the typical ribs you will get at a Korean BBQ restaurant, but a spicier variation. Easy to prepare, and quick to cook. Always a crowd pleaser.
A rough guide on making a Pastrami sandwich. Lots of work, and lots of time, but worth every minute. I enjoy smoked meat, I also enjoy corned beef, and if you put them together, you end up with pastrami. I enjoy a good pastrami sandwich on caraway rye bread, with a nice bold deli mustard. This recipe is a lot of work, a lot of time, but produces a great sandwich.
Korean style flank steak with a gochujang marinade. A spicy, sweet, savoury dish. Easy to make, and great tasting.