I am sure you wouldn’t be surprised to learn we eat a lot of meat in my family. We really do. It also wouldn’t be surprising to learn that I enjoy cooking. I do, I enjoy cooking, and cooking meat. Sometimes though, we like a lighter meal, and one easy, […]
Course: Entree
If you are looking to impress your guests, or if you want to up your grilling game, or just want to try something new, try some grilled mahi-mahi!
Are you looking for a way to use left over chicken? Or, are you trying to get your kids to eat more veggies? If so, smoked chicken pot pie is a great way to accomplish both.
Now that the fall season is starting, the leaves are beginning to change. There are many beautiful colours on the trees, and amongst the vegetables available in the market. Featuring spaghetti squash, and bell peppers, this dish is bursting with the colours of autumn.
This seasonal fall chicken cacciatore is an easy low carb/keto friendly one pot dish, which is a bouquet of colours, flavours, and aromas. Featuring yellow, orange, and red bell peppers, and tomatoes.
A rough guide on making a Pastrami sandwich. Lots of work, and lots of time, but worth every minute. I enjoy smoked meat, I also enjoy corned beef, and if you put them together, you end up with pastrami. I enjoy a good pastrami sandwich on caraway rye bread, with a nice bold deli mustard. This recipe is a lot of work, a lot of time, but produces a great sandwich.
Korean style flank steak with a gochujang marinade. A spicy, sweet, savoury dish. Easy to make, and great tasting.
Shashlik is a skewered meat that is marinaded in an acidic marinade similar to a shish kabob from Eastern Europe. I first had chicken shashlik while visiting Latvia, and became my favourite dish to eat while I was there. Acid, open flame, and meat! Yum!
This savoury mushroom spinach feta frittata is a low carb, keto friendly dish that can be made ahead of time.