I am sure you wouldn’t be surprised to learn we eat a lot of meat in my family. We really do. It also wouldn’t be surprising to learn that I enjoy cooking. I do, I enjoy cooking, and cooking meat. Sometimes though, we like a lighter meal, and one easy, […]
entree
20 posts
Seared scallops are a quick, and easy to make, and work as an appetiser, or a main course. They cook in minutes, and are easy to master.
If you are looking to impress your guests, or if you want to up your grilling game, or just want to try something new, try some grilled mahi-mahi!
Are you looking for a way to use left over chicken? Or, are you trying to get your kids to eat more veggies? If so, smoked chicken pot pie is a great way to accomplish both.
Succulent smoky balls of chicken meat cooked in a butter bath. They are mouthfuls of meat, with no worries about chewing the meat away from the bone. They even have their own handle! What is not to love?
Now that the fall season is starting, the leaves are beginning to change. There are many beautiful colours on the trees, and amongst the vegetables available in the market. Featuring spaghetti squash, and bell peppers, this dish is bursting with the colours of autumn.