If you are looking to impress your guests, or if you want to up your grilling game, or just want to try something new, try some grilled mahi-mahi!
Ingredient: ground black pepper
11 posts
Looking for a simple way to jazz up a grilled steak? A compound butter may be the solution! One on of my favourites is a garlic parsley compound butter.
Are you looking for a way to use left over chicken? Or, are you trying to get your kids to eat more veggies? If so, smoked chicken pot pie is a great way to accomplish both.
I enjoy a nice prime rib roast, but I love a smoked prime rib roast. Smoking a rib roast is simpler and quicker than smoking a brisket, and is actually harder to screw up, as long as you follow a few simple steps, and make sure not to overcook it. […]
This seasonal fall chicken cacciatore is an easy low carb/keto friendly one pot dish, which is a bouquet of colours, flavours, and aromas. Featuring yellow, orange, and red bell peppers, and tomatoes.
A spicy, sweet, smokey salt free beef dry rub. This is my standard dry rub I use for beef when I am smoking it. It is a little spicy, and somewhat sweet. Low sodium, sugar and salt free beef dry rub. Great for smoked beef ribs, smoked brisket, or steak.
Shashlik is a skewered meat that is marinaded in an acidic marinade similar to a shish kabob from Eastern Europe. I first had chicken shashlik while visiting Latvia, and became my favourite dish to eat while I was there. Acid, open flame, and meat! Yum!