Recipes and food related things

Creamy Horseradish Sauce

Creamy horseradish sauce with roast beef

Growing up, my family’s British heritage seemed to be very obvious, as we often had a beef roast for dinner on Sunday’s. When we visited my grandparents, we always had a beef rib roast for dinner on Sunday. I love a good prime rib beef roast, and still make one fairly regularly.  I will usually smoke the roast, and rather than having horseradish to go along with it, I’ll usually make this Creamy Horseradish Sauce.

This horseradish sauce is now simply referred to as “white sauce” in my house.  It is assumed that when we have roast beef that white sauce will be served with it.

Now when I grill steaks, I’ll be asked for either green sauce (Chimmcuri) or white sauce (this creamy horseradish sauce).

I don’t know the last time I finished a steak with a compound butter. Recently, the closest was likely sautéed mushrooms over the steak, and white sauce on the side.

This is a really quick and simple sauce to make.  It really elevates a simple prepared horseradish to something wonderful.

Print Recipe
Creamy Horseradish Sauce Yum
A wonderful, creamy horseradish sauce that goes great with roast beef.
Creamy horseradish sauce with roast beef
Course Main Course
Cuisine American
Keyword beef, sauce, side dish
Prep Time 5 minutes
Servings
8 people
Ingredients
Course Main Course
Cuisine American
Keyword beef, sauce, side dish
Prep Time 5 minutes
Servings
8 people
Ingredients
Creamy horseradish sauce with roast beef
Instructions
  1. Add the mayonnaise, sour cream, and horseradish to a mixing bowl, and stir to combine.
  2. Add salt and pepper as needed until desired taste is achieved.
Recipe Notes

Once prepared, the sauce will last in the fridge for up to a week, but i find it is usually finished before then.

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