A spicy, sweet, smokey keto dry rub for beef. This is my standard dry rub I use for beef when I am smoking it. It is a little spicy, and somewhat sweet. I find that most dry rubs have a lot of sugar in them, and a lot of salt. I use a brown sugar substitute, thus making it keto friendly.
This recipe has no salt in it either. I salt my beef a day or two beforehand, and then use the dry rub before cooking it. By leaving the salt out of the rub, I can control how salty the finished beef is.
If you are not pre-salting your beef, add one part salt to four parts Keto Dry Rub For Beef and mix thoroughly.
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|Prep Time||5 minutes|
- 1 teaspoon white pepper
- 1 teaspoon ground black pepper
- 2 tablespoons onion powder
- 2 teaspoon garlic powder
- 2 teaspoon granulated garlic
- 2 teaspoon chili powder
- 2 teaspoon smoked paprika
- 4 teaspoon mustard powder
- 1 teaspoon chipolte powder
- 1 teaspoon cayenne powder
- 1/2 cups brown sugar substitute
- Mix all ingredients together.
- spread liberally over beef before cooking.
4 thoughts on “Keto Dry Rub for Beef”
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