I love cheesecakes, but I don’t love that they are usually full of sugar. If you are on a low carb, or keto diet, treats, or desserts are one of the things that many people miss. With these sugar free keto cheesecake cupcakes, you can have the best of both worlds!
Rather than creating a recipe for a full cheesecake, I have made a mini cheesecake cupcake recipe. This allows better portion control, and quicker baking time.
This recipe uses sucralose as a sugar substitute. You can use whichever sweetener you prefer, or have available.
I also use sour cream in the recipe to give the cupcakes a slight tangy flavour, and add to their creaminess.
These are a sugar free, low carb, keto friendly dessert treat. If you don’t care about the carb content of the cheesecake, you can use regular sugar. This sugar free keto cheesecake cupcake uses sour cream to give a creamy texture, with a slight tang.